Fresh blueberries · United Kingdom
BLUEBERRIES
by Driscoll's
United Kingdom
58 kcalper 100 g · 3% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)5060032991368
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFSC, FSC Mix
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 0.33 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 10.0 g | 11% |
| Fibre | 2.4 g | — |
| Protein | 0.87 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Climate impact
0.92kg CO₂e per kg
Reference value for the category “Blueberries”: 0.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.