Kulfi Ice Original Malai
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.50 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk (97g per 100g of Kulfi), Sugar, Double Cream (milk) (12g per 100g of Kulfi), Almonds (Nuts) (1.5%), Pistachios (Nuts) (1.5%), Ground cardamon, Emulsifier: E471 (of vegetable origin), Stabiliser: E412, E415, E410. NL Ingrediënten: Volle melk (97g per 100g Kulfi), Suiker, Volle Room (melk) (129 per 100g Kulfi), Amandelen (Noten) (1.5%), Pistachenoten (Noten) (1.5%), Gemalen kardemom, Emulgator: E471 (van plantaardige oorsprong), Stabilisator: E412, E415, E410. Ingredients: Lait entier (97g pour 100g de Kulfi), sucre, crème double (Lait) (12g pour 100g de Kulfi), amandes (Noix) (1,5%), pistaches (Noix) (1,5%) cardamone moulue, émulsifiant: E471 (d'origine végétale), Stabilisateur: E412, E415, E410. D Zutaten: Vollmilch (97g pro 100g kulfi), Zucker, Doppelrahm (Milch) (12g pro 100g kulfi), Mandeln (Nüsse) (1,5%), Pistazien (Nüsse) (1,5%), gemahlener Kardamon, Emulgator: E471 (pflanzlichen Ursprungs), Stabilisator: E412, E415, E410. Ingredienti: Latte intero (97g per 100g di Kulfi), Zucchero, Panna da Cucina (Latte) (12g per 100g di Kulfi), Mandorle (Noci) (1.5%), Pistacchi (Noci) (1.5%) Cardamomo macinato, Emulsionante: E471 (di origine vegetale), Stabilizzanti: E412, E415, E410. ES Ingredientes: Leche entera (97g por 100g de Kulfi), Azúcar, Nata Enriquecida (Leche) (12g por 100g de Kulfi), Almendras (Nueces) (1.5%), Pistachos (Nueces) (1.5%), Cardamomo molido, Emulsionante: E471 (de origen vegetal Estabilizador: E412, E415, E410. SW Ingredienser: Standardmjölk (979 per 100g Kulfi), Socker, Vispgrädde (Mjölk) (12g per 100g Kulfi), Mandlar (Notter) (1,5%), Pistaschnötter (Nötter) (1,5%), Kardemumma, Emulgeringsmedel: E471 (av vegetabiliskt ursprung), Stabiliseringsämnen: E412, E415, E410. المكونات: حليب كامل الدسم (97) جرام لكل 100 جرام من الكولفي سكر. من الكولفي)، لوز (15) فستق (15) قشدة مزدوجة (12) جرام لكل 100 جرا ن أصل نباتي مثبت: E410 ،E415 ،E412 هال مطحون مستحلب: E471 من | 0.1 g FOR in 1L e GB VE 066 حلال 8°C ingredients and peanuts. tubzee.co.uk Tel: 01422 355518 Tubzee Manufactured in the UK by Tubzee Ltd HX1 4LN SUITABLE
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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