Original Patty Co. Chicken Patty
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 12.8 g | 18% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, margarine (non-hydrogenated vegetable oils [palm and rapeseed in varying proportions], water, salt), chicken (14%), onion, rusk (wheat), sugar, rapeseed oil (non-hydrogenated, contains E900-antifoaming agent), herbs and spices, salt, garlic, chilli pepper, colour (E102, E110), flavour enhancer (E621), preservative: potassium sorbate.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavour enhancer
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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