Double choc chip cookie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 35.0 g | 39% |
| Fibre | 3.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic, Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten. FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN PEANUTS AND MILK.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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