Lemon Melts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 27.0 g | 30% |
| Fibre | 0.00 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron, Niacin, Folic Acid, Thiamin), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil, Sea Salt, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: cocoa solids 28% min; milk solids 20% min.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.