Orange Melts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 24.0 g | 27% |
| Protein | 0.00 g | 0% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GB ORANGE BISCUITS DIPPED IN MILK WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin*), MILK Chocolate 30 % (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass), Butter (MILK), Sugar, Invert Sugar Syrup, Orange Oil 1 %, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate Contains: Cocoa Solids 35 % min; Milk Solids 18 % min. FOR ALLERGENS SEE INGREDIENTS IN BOLD. MAY CONTAIN SOYA, NUTS AND PEANUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.