Welsh Butter Chicken Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Diced Chicken Breast (39%) (Chicken from UK), Chopped Tomato, Diced Onion, Dairy Cream (MILK), Unsalted Butter (MILK) (4%), Water, Garlic Puree, Ginger Puree, Coriander Leaf, Sugar, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cassia, Cinnamon, Dill, Ginger, Cloves), Ground Turmeric, Ground Cumin, Ground Fenugreek, Lemon Juice (SULPHUR DIOXIDE), Chilli Powder. ALLERGY ADVICE: See ingredients in BOLD Produced in a factory or made with ingredients from suppliers that use Nuts, Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Mustard, Celery, Sesame Seeds and Molluscs.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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