Original Pork Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 20.5 g | 29% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ORIGINAL PURK PIE Pork (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, Beef Gelatine, Salt, Baking Powder, Dextrose, Maltodextrin, Gelling Agent (Carrageenan, Potassium Chloride) Stabiliser (Carboxymethylcellulose, Trisodium Diphosphate), Colour (Beta-Carotene, Ammonia Caramel), Natural Flavourings, Antioxidants (Sodium Asconate, Ascorbic Acid), Rosemary Extract, Preservative (Sodium Nitrite, Sodium Nitrate), Pepper, Thyme Extract, Raising Agent (Ammonium Carbonate).
- E150cAmmonia caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 October 2025 | £2.65 | Sheffield |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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