2 Meat Free Quarter Pounders
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.4 g | 2% |
| Protein | 17.0 g | 34% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, rapeseed oil, dehydrated wheat protein (wheat protein, wheat flour), onions, mushrooms, dehydrated soya protein, dehydrated pea protein, beetroot juice powder (beetroot juice concentrate, maltodextrin, acidity regulator: citric acid), natural flavour, thickener: methyl cellulose, fibre (wheat, psyllium), salt, onion powder, barley malt extract, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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