Zillionaires' Chocolate & Salted Caramel Cheesecake Desserts (2 x)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 20.7 g | 30% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 31.5 g | 35% |
| Fibre | 0.65 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted caramel (21%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream, butter, sea salt, salted butter, water, stabiliser (pectin), cocoa biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream (18% ) , mascarpone cheese (8%) (cream, milk protein powder, preservative (citric acid), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin), fll fat soft cheese (6%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), double cream, sugar, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (1.6%) (sugar, glucose syrup, water, colours (titanium dioxide, iron oxide), glazing agent (shellac), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised egg yolk, beef gelatine,preservative (potassium sorbate).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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