Key lime pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 25.9 g | 37% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 20.8 g | 23% |
| Fibre | 1.1 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheesecake (58%) (whipping cream, cheese mascarpone (10%) (cream, milk protein powder, acidity regulator (citric acid)), full fat soft cheese (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), sugar, lime juice (4%), free range pasteurised egg yolk, water, gelatine, preservatives (potassium sorbate), acidity regulator (citric acid)), Lime curd (21%) (unsalted butter, sugar, free range pasteurised whole egg, lime juice (3%), free range pasteurised egg yolk, stabiliser (modified maize starch), water, preservative (potassium sorbate)), Biscuit base (21%) (biscuit crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal flour, vegetable oil (rapeseed and sustainable palm oil), sugar, invert sugar syrup, raising agents, (sodium bicarbonate, ammonium bicarbonate), salt), ginger palm sugar (4%), vegetable oil (rapeseed and sustainable palm oil), demerara sugar)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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