G? Hot Chocolate Molten Middle Desserts (2 x)
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 27.8 g | 40% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 38.9 g | 15% |
| of which sugars | 38.9 g | 43% |
| Fibre | 3.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised whole egg (whole egg, preservative (potassium sorbate), acidity regulator (citric acid), sugar, dark chocolate (20%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), butter, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm oil, rapeseed oil), glucose syrup, water, preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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