Spanish Lemon Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.60 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (milk), water, sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole egg, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal wheat flour, skimmed milk powder, rapeseed oil, cornflour, butter (milk), invert sugar syrup, buttermilk powder, pasteurised egg yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (milk)
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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