6 Seed & Cereal Original Pitta
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.4 g | 16% |
| of which sugars | 1.9 g | 2% |
| Fibre | 7.0 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Pinhead Oats, Millet Seeds, Poppy seeds, Quinoa, Golden Linseed, Sunflower Seeds, Brown Linseed, Flour, Seed &Grain Mix (5%), (Malted Wheat Flakes., Iron. Niacin, Thiamin), Water, Wholemeal Wheat Golden Linseed, Sunflower Seeds, Brown Linseed Rye), Wheat Bran, Wheat Fibre, Wheat Gluten Yoast Formented Wheat Flour, Sea Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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