Southern Fried Chicken Wrap

by Express Cuisine

United Kingdom

261 kcalper 100 g · 13% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)5060020231629

GS1 prefix506 · GS1 UK

Additives18: E14XX, E202, E260…

AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphites

LabelsHalal

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	261 kcal	13%
Fat	11.1 g	16%
of which saturates	1.5 g	8%
Carbohydrate	30.5 g	12%
of which sugars	6.3 g	7%
Fibre	1.6 g	—
Protein	9.9 g	20%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tortilla Wrap (Wheat Flour (63%) Water, Rapeseed Oil, Humectant (Glycerine), Palm Fat, Sugar, Salt, Raising Agent (E500i, E500ii), Acidifier (E296), Emulsifier (E471), Stabilizers (E412, E466), Preservatives (E202, E282), Fried Chicken (30%) (Chicken Breast Fillet 60%, Wheat Flour, Water, Wheat Semolina, Salt, Rapeseed Oil, Wheat Gluten, Maize Flour, Wheat Starch, Modified Waxy Maize Starch, Pepper, Monosodium Glutamate, Dried Yeast, Colour: Paprika Extract and Flavourings, Raising Agents: E450(i), E500(ii), Anti-caking Agent (E551), Dextrose, Acidity Regulator (E500), Onion Powder, Egg Albumen, Vegetable Fat (Palm), Skimmed Milk Powder, Yeast Extract (Sulphite) Garlic Powder, Herb, Herb Extract, Spice Extracts, Natural Flavouring, Dried Glucose Syrup), Coleslaw (17%) (Mayonnaise (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, Preservative: Acetic Acid, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Salt, Preservative: Potassium Sorbate), Onion, Carrot, Cabbage, Mixed Herbs, Salt, Black Pepper, Potassium Sorbate), BBQ Sauce (11%)(Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Modified Starch, Acidity Regulator (Acetic Acid, Citric Acid), Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), BBQ Flavouring, Smoke

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphites Halal

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.