Emma's classic choice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 20.8 g | 30% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 47.3 g | 18% |
| of which sugars | 24.8 g | 28% |
| Fibre | 0.60 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cake Margarine: (Vegetable & Palm oil in varying proportions) Water, Salt, Sugar, Egg, Wheat flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents, Icing Sugar: (Maize Starch) Baking Powder: Raising Agents, salt, wheat flour, Cocoa powder: Cocoa powder, Semi-skimmed milk, Natural Vanilla Flavour, Milk Powde": Whole Milk Powder, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable fat, Emulsifier, Flavourings. Beetroot concentrate, Colour Curcumin, Vegetable Oil, Coconut, Glazing Agent, Beeswax, Colour Anthocyanin.
- E100CurcuminColour
- E163AnthocyaninsColour
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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