United Kingdom
Data
Wasabi Sizzle Mix, Pan Asian Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Wasabi Sizzle Mix

by Pan Asian Kitchen · 26g
United Kingdom
NUTRI-SCOREABDECNOVA4
473 kcalper 100 g · 24% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-13)5060014519948
GS1 prefix506 · GS1 UK
Additives7: E100, E141, E150…
AllergensGluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans
5060014519948

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat13.1 g19%
of which saturates2.1 g10%
Carbohydrate68.3 g26%
of which sugars19.1 g21%
Fibre4.6 g—
Protein9.1 g18%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour, PEANUTS (18%), Sugar, Rice (13%), Modified Corn Starch, Sunflower Oil, Corn Syrup, Potato Starch, Tapioca Starch, Maltodextrin, SESAME Seed, Soy Sauce (Water, SOYA Bean, WHEAT, KITCH Salt), Salt, Lactose (MILK), Raising Agent (E503), Seasoning (Maltodextrin Sugar, Salt, Soy Sauce Powder (SOYA Bean, WHEAT, Maltodextrin), Was Flavouring, Modified Potato Starch, Flavouring, Yeast Extract, Sunflower ( Horseradish Powder, Wasabi Powder, Stabiliser (Gum Arabic)), Colours (F Caramel, Paprika Extract, E141, E150c, E100), Seaweed, Onion Powder, Whole MILK Powder, Wasabi Flavouring, Yeast Extract, Antioxidant (E3 Soy Sauce Powder (SOYA Bean, WHEAT, Salt, Maltodextrin), Capsicum Extract

Allergen: GlutenAllergen: MilkAllergen: MustardAllergen: PeanutsAllergen: Sesame seedsAllergen: Soybeans
  • E100CurcuminColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E150Caramel
  • E150cAmmonia caramelColour
  • E160cPaprika extractColour
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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