Curry flavour rice snacks, Pan Asian kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Curry flavour rice snacks

by Pan Asian kitchen · 26g
United Kingdom
NUTRI-SCOREABCEDNOVA4
592 kcalper 100 g · 30% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)5060014519931
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
5060014519931

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy592 kcal30%
Fat40.1 g57%
of which saturates3.6 g18%
Carbohydrate53.7 g21%
of which sugars10.7 g12%
Fibre8.9 g—
Protein3.5 g7%
Salt1.5 g24%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice (41%), Sunflower Oil, Sugar, Tapioca Starch, Salt, Herbs and Spices (Turmeric, Coriander, Cumin, Cinnamon, Pepper, Laurel, Liquorice, Cardamom, Clove), Maltodextrin, Onion Powder, Garlic Powder, Soy Sauce (Water, SOYA Bean, Salt, WHEAT), Chilli Powder, Yeast Extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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