delicious ideas STRAWBERRY JAM FLAPJACK Salary jam
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 21.0 g | 23% |
| Fibre | 4.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OATS (55%). Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471), invert Sugar Syrup, Sugar, Strawberry Jam (5%) (Glucose Syrup, Sugar, Strawberry Puree, Gelling Agent Pectin, Natural Flavouring. Acidity Regulators: Citric Acid & Trisodium Citrate, Colour: Anthocyanin). Cucose Syrup (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), Natural Flavourings. Allergy Advice! Allergens, including cereals containing gluten, are shown in the ingredients list in BOLD CAPITALS. May contain traces of other cereals containing gluten, milk, eggs, soya, peanuts and nuts as this product was made in premises where these ingredients are used.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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