Bombay Potato Pasty
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.1 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (Calcium, iron, Niacin, Thiamin), Potato, Tomato, Onions, Pastry Margarine (Vegetable Oil - Rspo Palm & Rapeseed, Water, Salt, Emulsifier E471, Colour E160b/E100), Vegetable Oil: Palm, Rapeseed, WHEAT Flour, Cornflour, Curry Powder (Coriander Powder, Turmeric Powder, Cumin, Chickpea Flour, Fenugreek, Fennel, Salt, MUSTARD Powder, Chilli Powder, Cardamom, Garlic Powder, Black Pepper, Clove), Salt, Glaze (Rapeseed Oil, Sugar, Cornflour, Pea Protein, Starch), Garam Masala, Coriander Leaves, Garlic, MUSTARD Powder, Black Pepper, White Pepper, Cumin Seeds, Turmeric, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener: Xanthan Gum)
- E100CurcuminColour
- E160bAnnattoColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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