United Kingdom
Data
Daim Cheesecake, Daim
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · United Kingdom

Daim Cheesecake

by Daim · 430g
United Kingdom
NUTRI-SCOREABCDENOVA4
374 kcalper 100 g · 19% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)5060012436438
GS1 prefix506 · GS1 UK
Additives8: E322, E322i, E414…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian, Halal, pure cocoa butter
5060012436438

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy374 kcal19%
Fat21.6 g31%
of which saturates11.4 g57%
Carbohydrate39.0 g15%
of which sugars19.7 g22%
Fibre1.8 g—
Protein6.4 g13%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Biscuit Crumb (18%), (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk, Whipping Cream (Milk), Full Fat Soft Cheese (8%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk)), Sugar, Daim (7%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder (Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin), Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Water, Tapioca Starch, Modified Maize Starch, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornflour, Flavouring, Glucose-Fructose Syrup, Sweetened Condensed Milk, Emulsifier: Mono-and Diglycerides of Fatty Acids, Starter Culture (Milk)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarianHalalpure cocoa butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “cheesecakes” products sold in the United Kingdom
Sugars19.7 g · median 22.3 g
Saturates11.4 g · median 11.4 g
Salt0.34 g · median 0.27 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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