Belgium chocolate raisins

United Kingdom

438 kcalper 100 g · 22% of the reference intake

57.5 gof sugars per 100 g

Barcode (EAN-13)5060011957408

GS1 prefix506 · GS1 UK

Additives5: E200, E322, E330…

AllergensMilk, Soybeans

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	438 kcal	22%
Fat	16.5 g	24%
of which saturates	10.2 g	51%
Carbohydrate	65.9 g	25%
of which sugars	57.5 g	64%
Fibre	3.1 g	—
Protein	4.6 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

54.3% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 (soya)), natural vanilla flavour), 44.3% raisins, modified tapioca starch, glucose syrup, vegetable oil (Coconut & Sunflower), acidity regulator (E330), emulsifier (E471 (sunflower)), glazing agent (E904), preservative (E200).

Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.