Samosas
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 8.9 g | 10% |
| Fibre | 3.5 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pastry (Wheat Flour, Water, Corn Starch, Salt, Sunflower Oil, Emulsifier E322 (Soya Base), Class II Preservative (E282), Emulsifier (E481+ E471)), Vegetables (58.5%) (Potatoes, Diced Carrots, Peas.Cut Beans, Sweet Corn, Broad Beans), Spice Oil (Sunflower Oil, Cumin Seeds, Mustard Seeds), Green Chillies, Herbs, Spices, Salt, Sugar Citric Acid.
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.