PARRS CINDER TOFFEE CRUNCHY HANDMADE PIECES

United Kingdom

400 kcalper 100 g · 20% of the reference intake

86.0 gof sugars per 100 g

Barcode (EAN-13)5060008091665

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensMilk, Peanuts

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	0.10 g	0%
of which saturates	0.10 g	1%
Carbohydrate	100.0 g	38%
of which sugars	86.0 g	96%
Fibre	0.10 g	—
Protein	0.10 g	0%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Sodium Bicarbonate Allergy Advice: Not suitable for Nut, Peanut, Milk & Soya sufferers due to Manufacturing methods Suitable for vegetarians Nutrition Serves 3 Portions Typical Values per 100g Rainbow Foods Ltd Units 3-6 Seamer Court, Hopper Hill Road, Scarborough Energy kJ 1700 YO11 3YS Energy kcal 400 Fat <0.1g Country of Origin:

Allergen: Milk Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.