Cherry Flapjack
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 24.7 g | 35% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 19.5 g | 22% |
| Fibre | 5.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
curry flapjack allergen contain hand rolled oat flapjack with red candied cherries. ingredients declaration cats margarine (vegetable may co warnin oil (palm, rapeseed water sat emulsiffer (mono-and diglycerides natural planung colours wrang curcumin), cane molar inverted sugar syrup, sugar, red candied cheries c merry storag from ta syrup: sugar, acidity best before best be (potassium sorbate, sulphur dioxide colour made in higates (erythrosine 07/01/23 this product is hand made so s deathay pary. higates l
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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