FLAPJACK Chocolate Flavour Coated
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 26.0 g | 29% |
| Fibre | 3.3 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
OATS (44%) Margarine (Vegetable Oils (Palm; Rapeseed); Water; Salt; Emulsifier (Polyglycerol Esters of Fatty Acids E475); Colours (Curcumin E100; Annatto Bixin E160b (i)); Flavouring) Chocolate Flavour Coating (12%) (Sugar; Partially Hydrogenated Vegetable Fat (Palm Kernel); Sweet Whey Powder (MILK); Fat Reduced Cocoa Powder; Emulsifiers (Lecithin's E322; Polyglycerol Polyricinoleate E476); Flavours) Inverted Sugar Syrup Cane Molasses Glucose Syrup Sugar
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E322LecithinsAntioxidant · Emulsifier
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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