FLAPJACK Chocolate Flavour Chips
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 22.0 g | 31% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 24.0 g | 27% |
| Fibre | 4.7 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLAPJAX 120ge Suitable for vegetarians TRADITIONAL FLAPJACK Chocolate Flavour Chips Ingredients declaration: OATS (44%); Margarine (Vegetable Oils (Palm; Rapeseed); Water; Salt; Emulsifier (E475); Colours (E100; E160b)); Flavouring)); Invert Sugar Syrup; Cane Molasses; Glucose Syrup; Chocolate Flavour Chips (6%) (sugar, fully and partly hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder (min 16%), modified starch (E1422), emulsifier (E322); flavour); Sugar. Allergen advice:
- E100CurcuminColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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