TROPICS Now! Authentic CHICKEN SEASONING Fall of N
United Kingdom
237 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 10.4 g | 15% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 35.0 g | 583% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt, Flavour Enhancer: Monosodium Glutamate E621, Coriander Leaves, Paprika, Chilli Powder, Garlic Powder, Demerara Sugar, Black Pepper, Celery, Cinnamon, Dried Onion, Thyme, Sage, Allspice, Acidity Regulator: Tricalcium Phosphate E341(Iii).
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.