United Kingdom
Data
Vege Gyoza & Tempura Rice With Sweet Chilli Mayo, Tanpopo
i Photo: Open Food Facts contributors · CC BY-SA

Vege Gyoza & Tempura Rice With Sweet Chilli Mayo

by Tanpopo
United Kingdom
NOVA4
521 kcalper 100 g · 26% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)5060005534189
GS1 prefix506 · GS1 UK
Additives10: E14XX, E161b, E202…
AllergensEggs, Gluten, Mustard, Sesame seeds, Soybeans
5060005534189

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy521 kcal26%
Fat26.5 g38%
of which saturates2.3 g11%
Carbohydrate60.6 g23%
of which sugars11.3 g13%
Protein8.7 g17%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sushi rice (rice, water, vinegar [spirit vinegar, salt], sugar, sunflower oil [100% sunflower seed oil]), white sesame, salt, mayonnaise (rapeseed oil, water, spirit vinegar, sugar, egg yolk powder [pasteurised egg yolk powder, salt, maltodextrin], English mustard [water, mustard flour, salt, turmeric], salt, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), teriyaki sauce (water, soy sauce [water, soy beans, wheat, salt, alcohol], vinegar [spirit vinegar, salt], sugar, sake [rice, yeast, edible alcohol]), potato flour (potato starch, wheat starch, E575), corn starch, emulsifier [E470a]), bean flour (soy flour, wheat flour, salt, water), spring onion, tempura batter (wheat flour, maize starch, raising agents [E500, E341, E336], wheat flour, sugar, maltodextrin), wheat flour, water, tofu (soy beans, water), soy sauce (water, soy beans, wheat, salt, alcohol), vegetables (cabbage, carrots, onions, chives, garlic), sweet chilli sauce (sugar, water, red chilli, vinegar, salt, modified starch, garlic, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), sweet chilli mayonnaise (mayonnaise: rapeseed oil, water, spirit vinegar, sugar, egg yolk powder [pasteurised egg yolk powder, salt, maltodextrin], English mustard [water, mustard flour, salt, turmeric], salt, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), red pepper, edamame soy bean (soy), sunflower oil [100% sunflower seed oil]

Allergen: EggsAllergen: GlutenAllergen: MustardAllergen: Sesame seedsAllergen: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E161bLuteinColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E336Potassium tartrates
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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