Spicy Korean Chicken & Tempura Rice with sweet chilli mayo, TANPOPO
i Photo: Open Food Facts contributors · CC BY-SA
Salads with meat · United Kingdom

Spicy Korean Chicken & Tempura Rice with sweet chilli mayo

by TANPOPO · 235g
United Kingdom
NUTRI-SCOREABCEDNOVA4
249 kcalper 100 g · 12% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)5060005534172
GS1 prefix506 · GS1 UK
Additives13: E14XX, E202, E211…
AllergensEggs, Gluten, Sesame seeds, Soybeans
5060005534172

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat14.1 g20%
of which saturates2.3 g11%
Carbohydrate23.9 g9%
of which sugars4.9 g5%
Protein6.6 g13%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

TEMPURA RICE: (51%) Sushi Rice: [Rice: Water: Vinegar: [Spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [ Salt, Anti-Caking Agent]]. Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Teriyaki Sauce: [Water: Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol].Vinegar: [Spirit Vinegar, Salt]. Sugar: Sake: [Rice, Water, Yeast, Edible Alcohol]. Potato Flour: [Potato Starch]. Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)]]. Spring Onion: Tempura Batter: [Tempura Flour: (67%) [Flour (Wheat), Baking Powder (E500, Corn Starch, E34 li, E470a, E575, E336)]. Water: Salt: [Salt, Anti-Caking Agent]]. POPCORN CHICKEN: [Chicken Breast Fillet (53%), Wheat Flour, Potato Starch, Refined Soya Bean Oil, Water, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolphosphate), White Pepper, Chilli Powder (Chilli Extract, Maltodextrin, Flavor Enhancer (Di Sodium 5'Ribonucleotide), Garlic Powder, Dextrose, Onion Powder, Turmeric, Raising Agents (Disodium Dihygrogen Pyrophoshate, Sodium Hydrogen Carbonate), Colour (Paprika), Acidity Regulator (Sodium Bicarbonate), Black Pepper, Garlic Extract (Garlic Oil, Refined Soy Bean Oil)]. Sweet CHILLI MAYONNAISE: Mayonnaise: [Rapeseed Oil, Water, Sugar, Stabiliser (Modified Starch), Preservative (Acetic Acid), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Stabiliser (Xanthan Gum, Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene] Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] RAPESEED OIL: [Rapeseed Oil, Antifoaming Agent (E900)]. SPICY KOREAN SAUCE: Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xantham Gum] Gochujang Spicy Red Pepper Paste: (20%) [Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.] Sunflower Oil: [100% Sunflower Seed Oil]. Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. Potato Flour: [Potato Starch].

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E336Potassium tartrates
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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