United Kingdom
Data
Chicken Katsu with Japanese Curry & Rice, TANPOPO
i Photo: Open Food Facts contributors · CC BY-SA
Chicken curry · United Kingdom

Chicken Katsu with Japanese Curry & Rice

by TANPOPO · 400g
United Kingdom
NUTRI-SCOREABDECNOVA4
135 kcalper 100 g · 7% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5060005533632
GS1 prefix506 · GS1 UK
Additives15: E1400, E150a, E322…
AllergensGluten, Soybeans, Sulphur dioxide and sulphites, Gluten
Packer codeGB HO110
5060005533632

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy135 kcal7%
Fat4.6 g7%
of which saturates2.1 g11%
Carbohydrate18.9 g7%
of which sugars1.7 g2%
Fibre1.3 g—
Protein4.6 g9%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CURRY SAUCE: (45%) [Sulphites] WATER: ONION: CURRY: [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder, Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour Enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers (E-473, Soy Lecithin, E471), _Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (33%): SUNFLOWER OIL: 100% Sunflower Seed Oil. CHICKEN KATSU: (23%) [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Corn Flour, Salt, Wheat Gluten_, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesAllergen: Gluten
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken curry” products sold in the United Kingdom
Sugars1.7 g · median 2.1 g
Saturates2.1 g · median 1.5 g
Salt0.52 g · median 0.52 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken curry” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.68kg CO₂e per kg

Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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