Lentil salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 6.1 g | 7% |
| Fibre | 3.9 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Lentils (45%), Roasted Vegetables (25%) (Aubergine, Courgette), Sunflower Oil, Water, Red Pepper, Pomegranate Syrup (3.5%) (Pomegranate Juice, Glucose, Water, Acidity Regulator (Citric Acid)), Green Pepper, White Balsamic Vinegar, Invert Sugar, Onion, Basil, Parsley, Concentrated Orange Juice, Salt, Oregano, Black Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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