Stifado Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Silverskin Onions (26%), Tomato Paste (10%), Peeled Tomatoes (4.5%) (Tomato, Concentrated Tomato Juice, Acidity Regulator (Citric Acid)), Soya Oil, Sugar, Salt, Thickener (Modified Maize Starch, Red Wine Vinegar, Garlic Paste (Garlic, Salt, Acidity Regulator (Lactic Acid, Citric Acid), Sulphites), Paprika, Cinnamon, Chilli Powder, Pimento Powder, Acidity Regulator (Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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