Tomato and feta sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 2.1 g | 4% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Peeled Tomatoes (15% ) (Tomato, Concentrated Tomato Juice, Acidity Regulator (Citric Acid)), Red Pepper, Feta Cheese (Milk) (7%), Tomato Paste (7%), Soya Oil, Mashed Potatoes (Potato, Dried Whole Milk, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring (Milk), Antioxidant (Ascorbyl Palmitate), Sodium Metabisulphite, Turmeric), Sugar, Salt, Thickener (Modified Maize Starch), Garlic Paste (Garlic, Salt, Acidity Regulator (Lactic Acid, Citric Acid), Sulphites), Oregano, Acidity Regulator (Citric Acid).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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