Meatball And Tomato Ragu Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella (Milk), Tomatoes, Tomato Purée, Pork & Beef Meatballs (7%) (Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef, Onion, Kibbled Onion, Glycerine, Rapeseed Oil, Salt, Red Bell • Pepper, Cumin, Fennel, Preservative: Sodium Diacetate, Chilli, Black Pepper, Stabiliser: Sodium Diphosphate, Paprika, Marjoram, Parsley, Garlic, Paprika Extract, Sunflower Oil, Rosemary Extract, Nutmeg Extract, Pepper Extract), Spicy Pork Crumb (3%) (Pork Trim, Spirit Vinegar, Salt, Black Pepper, Garlic, Chilli Powder, Chilli Flakes), Extra Virgin Olive Oil, Salt, Tomato Paste, Yeast, Sunflower Oil, Sourdough Culture, Onion Purée, Tomato Juice, Red Wine, Cornflour, Rapeseed Oil, Sugar, Beef Flavoured Stock (Yeast Extract, Water, Carrot Juice Concentrate, Sugar, Salt, Onion Extract, Parsley Extract, Acidity Regulator: Citric Acid, Rapeseed Oil), Garlic Purée, Basil, Black, Pepper, Garlic, Thyme, Spices, Oregano, Rosemary
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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