
4 Flatbreads
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 3.5 g | 4% |
| Fibre | 5.7 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonatè, niacin, iron, thiamin), water, rapeseed oil, wheat gluten, humectant (glycerol), wheat fibre, spirit vinegar, yeast, emulsifier (mono and di-glycerides of fatty acids), sugar, stabiliser (carboxymethyl cellulose), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium phosphate), wheat starch, preservative (calcium propionate). acidity regulator (citric acid), wheat flour.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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