Meatballs with Orzo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked orzo pasta (37%) (water, durum wheat semolina), meatballs (34%) (beef (60%), soya protein, water, breadcrumbs (wheat), spices (mustard), salt, dextrose, wheat fibre, antioxidant (sodium ascorbate), acidity regulator (sodium citrate, sodium bicarbonate). flavouring), water, onion, peeled tomatoes (6.4%) (tomato, tomato juice, acidity regulator: citric acid), tomato paste (4.6%), soya oil, extra virgin olive oil, garlic, sugar, salt, white wine, corn starch, black pepper, cinnamon.
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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