Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 33.7 g | 13% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella (Milk ) (16%), Tomato Sauce Sachet (12%) (Tomato, Salt, Basil, Spices), Bechamel Sauce (7%) (Milk, Water, Single Cream (Milk), Cornflour, Butter (Milk), Salt, White Pepper), Semi-dried Marinated Cherry Tomatoes (5%) (Yellow Cherry Tomatoes, Rapeseed Oil, Salt, Green Pepper, Onion, Carrot, Garlie), Pesto (3%) (Sunflower Oil, Basil, Vegetarian Cheese Powder (Milk), Extra Virgin Olive Oil, Salt, Garlic, Black Pepper, Acidity Regulator (Ascorbic Acid)), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Yeast, Dry Wheat Sourdough.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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