Sourdough pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella (Milk) (16%), Sausage Crumb (11%) (Pork, Spice, Red Pepper Flakes, Garlic, Salt, Oregano, Fennel), Tomato Pulp, Tomato Sauce (Tomatoes, Salt, Basil, Spice), Water, Red Pepper (4%), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Yeast, Dry Wheat Sourdough, Sugar, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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