spiced beef meatball, red onion and pecorino pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 6.7 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella (Milk), Beef Meatball (11%) (Beef, Onion, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Kibbled Onion, Water, Rapeseed Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Dried Red Bell Pepper, Cayenne Pepper, Chilli, Cumin, Fennel, Paprika, Black Pepper, Marjoram, Parsley, Onion Powder, Garlic Powder, Nutmeg Extract, Paprika Extract, Pepper Extract, Sodium Diphosphate), Tomato Pulp, Tomato Sauce (Tomatoes, Salt, Basil, Spice), Water, Red Onion (4%) (Red Onion, Rapeseed Oil), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Pecorino (Milk) (1%), Yeast, Dry Wheat Sourdough, Sugar, Oregano.
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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