United Kingdom
Data
sweetcure back bacon, Simon howie
i Photo: Open Food Facts contributors · CC BY-SA
Bacon rashers · United Kingdom

sweetcure back bacon

by Simon howie · 220g
United Kingdom
NUTRI-SCOREABCEDNOVA3
187 kcalper 100 g · 9% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5060004212958
GS1 prefix506 · GS1 UK
Additives3: E250, E251, E301
AllergensPork
5060004212958

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy187 kcal9%
Fat10.7 g15%
of which saturates4.3 g22%
Carbohydrate1.2 g0%
of which sugars0.70 g1%
Protein21.3 g43%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (96%), sea salt, sugar, yeast extract, preservatives ( sodium nitrate, sodium nitrite), antioxidant ( sodium ascorbate).

Allergen: Pork
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “bacon rashers” products sold in the United Kingdom
Sugars0.70 g · median 0.50 g
Saturates4.3 g · median 5.9 g
Salt1.4 g · median 2.9 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon rashers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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