Simon Howie Vegetarian Haggis 454G
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 36.6 g | 14% |
| of which sugars | 2.9 g | 3% |
| Fibre | 5.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Vegetables in Variable Proportions (28%) (Carrot, Swede, Leek, Celery); Water; Oatmeal; Barley; Vegetable Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E471); Lentils; Reconstituted Dried Vegetables (Onion, Sweetcorn, Mushroom); Salt; Red Kidney Beans; Chick Peas; Spices)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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