Booja chocolate wonders
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 31.0 g | 44% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 37.0 g | 41% |
| Protein | 7.7 g | 15% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GB Brownie ganache pieces with cashew nuts (10%) and gluten free oat flour, made and rolled with dark chocolate. Ingredients. Chocolate (Cocoa Mass Cane Sugar, Cocoa Butter*, Vanilla Powder*), CASHEWS*, Cane Sugar*, Gluten Free OAT FLOUR Water Aver pro i Core Powder Coconut Oil, Sea Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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