The Award Winning Selection
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 581 kcal | 29% |
| Fat | 46.0 g | 66% |
| of which saturates | 29.0 g | 145% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 32.0 g | 36% |
| Protein | 5.9 g | 12% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate (Cocoa Mass*, Cane Sugar*, Cocoa butter Vanilla Powder), Coconut Oil*, Hazelnuts*, Almond Paste", Stem Ginger (Ginger, Cane Sugar), Cane Sugar*, Cocoa Powder*, Rhubarb Water, Ground Coffee*, Agave Syrup*, Sea Salt, Vanilla Extract*. *=Organically grown ingredients. Also contains other nuts. We use tree nuts throughout our factory and processes. Chocolate: minimum cocoa solids 55%. May contain occasional nut shell piece. Dairy free. Gluten free. Soya free. Egg free. Fish free. Mollusc free.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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