Chilli Chicken Broth
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 33 kcal | 2% |
| Fat | 0.71 g | 1% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.49 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Choy Sum (13%), Chicken Thigh (9%), Ginger Puree, Garlic Puree, Red Peppers, Jalapeno Peppers, Spring Onion, Lime Juice, Cornflour, Red Chilli, Tamari Soy Sauce (Water, Soya Beans (Soya), Salt, Spirit Vinegar), Coriander, Yeast Extract, Brown Sugar, Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Lemongrass, Chicken Stock (Salt, Water, Chicken Bones Chicken Fat, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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