Falafel, Avo & Chipotle Flatbread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 5.8 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Avocado (28%), Flatbread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt), Sweet Potato Falafel (16%) (Sweet Potato, Cooked Chickpeas (Chickpeas, Water), Onion, Dried Potato, Coriander Leaf, Red Pepper, Salt, Cumin Powder, Concentrated Lemon Juice, Rapeseed Oil, Paprika, Water, Smoked Paprika, Black Pepper, Dried Garlic, Coriander Powder, Chilli Flakes) Red Pepper, Chipotle Ketchup (8%) (Red Pepper, Muscovado Sugar, Red Wine Vinegar, Onion, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Water, Tomato Paste, Salt, Sugar Onion, acidity regulator (Acetic Acid)), Vegetable Dil (Sunflower Oil and Rapeseed Oil in varying proportions), fomato Paste, Maize Starch, Water, Garlic, Salt, Black Pepper, Cayenne Pepper Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites Sugar Salphites)), Sweetcorn, Black Turtle Beans, Coriander, Lime Juice, Olive Oil, Salt, Black Pepper Nutrition In Energy (KJ) 7.7/199,of 24.0/62.4. (g) 3.9/10. Keep refri Allerg see ingre food is food is milk or Londo S SONY UKOS FPOO Uve
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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