United Kingdom
Data
Mozzarella, Pesto and Roasted Tomatoes Focaccia, Pret a Manger
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella sandwiches · United Kingdom

Mozzarella, Pesto and Roasted Tomatoes Focaccia

by Pret a Manger · 204 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
276 kcalper 100 g · 14% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5059977010791
GS1 prefix505 · GS1 UK
Additives1: E330
AllergensGluten, MilkMay contain: Gluten, Milk, Nuts
5059977010791

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy276 kcal14%
Fat15.3 g22%
of which saturates3.9 g20%
Carbohydrate24.9 g10%
of which sugars3.0 g3%
Fibre2.1 g—
Protein8.4 g17%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rosemary topped focaccia filled with mozzarella, pesto, pine nuts and hard cheese. Ingredients Focaccia Roll (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin) Water, Extra Virgin Olive Oil, Rosemary, Salt, Yeast), Mozzarella Cheese (Milk) (18%), Roasted Tomatoes (12%) (Tomato, Sugar, Salt, Sunflower Oil), Pesto (10%) (Vegetable Oils Sunflower Oil and Rapeseed Oil in varying proportions), Basil, Spinach, Pine Nuts (Pine Nuts). Medium Fat Hard Cheese (Milk), Garlic Puree, Salt, acidity regulator (Citric Acid)). Red Pepper, Hard Cheese (Milk), Basil, Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: MilkMay contain: Nuts
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.09kg CO₂e per kg

Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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