
Ham & Cheese Toastie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 14.5 g | 21% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 23.4 g | 9% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 15.6 g | 31% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ham & Cheese Toastie Seeded bloomer with ham, mature Cheddar cheese and mustard mayonnaise. Ingredients: Seeded Bloomer Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Rye Flour (Rye), Poppy Seeds, Sunflower Seeds, Yeast, Millet, Salt, Wheat Gluten (Wheat), Oats (Oats), Brown Linseed, Malted Barley Flour (Barley), Cracked Wheat (Wheat), Wheat Bran (Wheat), flour treatment agent (Ascorbic Acid)), Wiltshire-Cured Ham (24%) (Pork, Salt, Sugar, antioxidant (Sodium Ascorbate), preservatives (Sodium Nitrite, Potassium Nitrate)), Mature Cheddar Cheese (Milk) (18%), Mustard Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour (Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)).
- E100CurcuminColour
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham and cheese sandwiches”: 4.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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