United Kingdom
Data
Scandi Style Salmon Rye Roll
i Photo: Open Food Facts contributors · CC BY-SA
Salmon sandwiches · United Kingdom

Scandi Style Salmon Rye Roll

United Kingdom
NUTRI-SCOREABDECNOVA4
228 kcalper 100 g · 11% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)5059977009207
GS1 prefix505 · GS1 UK
Additives3: E100, E150a, E300
AllergensEggs, Fish, Gluten, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
5059977009207

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat9.2 g13%
of which saturates1.1 g6%
Carbohydrate26.0 g10%
of which sugars4.2 g5%
Fibre2.2 g—
Protein9.3 g19%
Salt0.66 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Barley and rye roll with smoked salmon, mustard mayonnaise, radish and dill. Ingredients Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron), Smoked Salmon (20%) ( Salmon (Fish), Sea Salt), Cucumber, Mustard Mayonnaise (7%) ( Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)), Radish, Pickled Onions (Sulphites) (Red Onion, Cider Vinegar, Rice Vinegar, Sugar), Dill. S a CO are Ma UK50 FP000 Use by: * P *P *P+P -

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: Sulphur dioxide and sulphitesVegetarianVegan
  • E100CurcuminColour
  • E150aPlain caramelColour
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.64kg CO₂e per kg

Reference value for the category “Salmon sandwiches”: 2.64 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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