Chicken sandwiches · United Kingdom

Chicken ceasar bacon baguette

by Pret · 1 Baguette

United KingdomSwitzerland

Green-ScoreD

273 kcalper 100 g · 14% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5059977000105

GS1 prefix505 · GS1 UK

Additives3: E1105, E250, E301

AllergensChicken, Eggs, Fish, Gluten, Milk, Sesame seeds

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	273 kcal	14%
Fat	12.7 g	18%
of which saturates	2.3 g	11%
Carbohydrate	24.9 g	10%
of which sugars	1.5 g	2%
Fibre	2.0 g	—
Protein	13.9 g	28%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted is may remain). Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Chicken (21%) (Chicken Breast, Salt), Caesar Mayonnaise (8.5%) (Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Italian Hard Cheese (Cheese (Milk), preservative (Lysozyme (Egg) (Egg))), Red Wine Vinegar, Sugar, Cornflour, Concentrated Lemon Juice, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Spices), Salt, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil), Spirit Vinegar, Dried Garlic), Yogurt Mayonnaise Mix (Natural Yogurt (Milk), Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Salt, Cornflour), Streaky Bacon (Pork Belly, Water, Salt, preservative (Sodium Nitrite), antioxidant (Sodium Ascorbate)), Rocket, Hard Cheese (Milk).

Allergen: Chicken Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Sesame seeds

E1105LysozymePreservative
E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chicken sandwiches” products sold in the United Kingdom

Sugars1.5 g · median 2.2 g

Saturates2.3 g · median 1.6 g

Salt1.2 g · median 0.79 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SwitzerlandUnited Kingdom

de-ch fr-ch it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.